SAYCHOL THAI, VICTORIA, AUSTRALIA

Project:

• Thai Restaurant. Kitchen and servery design

Brief:

• Hospitality & Foodservice design consultation.
• Fit out design.

Overview:

Foodservice Design

• Client brief
• Schematic conceptual design.
• BIM Design Development, BIM plan layouts, elevations, sections, CAD services drawings & Revit schedules, Specification writing.
• Tender documentation, Tender review and Comparison, shop drawing review, defects review.
• Select & specify equipment, review design from a foodservice perspective, cost benefit analysis