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Fine Dine Area
Project: Main kitchen, Bar, Cafe.
Brief: Hospitality & Foodservice design consultation.
Salumi Display
Overview: Foodservice Design
- Client brief
- Schematic conceptual design.
BIM Design Development, BIM plan layouts, elevations, sections, CAD services drawings & Revit schedules, Specification writing, Kegroom – Beer Python run.
Dining
- Tender documentation, Tender review & Comparison & shop drawing review, defects review.
Cookbank Revit Design
- Select & specify equipment, review Clients design from a foodservice perspective, cost benefit analysis, and flow of operation.
- On Site Administration
