Services
Foodservice Design International Services

FDI's Services

Hotels, Restaurants, Retail, Schools, Apartments, RSLs, Pubs, Stadiums, Hospitals, Age Care, Institutes, Casinos, Prisons

FDI is known for high level of service and Detail documentation, saving clients in Builders variations.

  • Stage 1 - Schematic/ Conceptual Design

    Stage 1 - Schematic/ Conceptual Design

    • High Level of Schematic Design
    • Master planning,
    • Flow of Kitchen & Premises
    • Efficiency in flow of staff
    • Design Constraints, services structure
    • Number of Pax
    • Present design Options to Clients
  • STAGE 2 : DESIGN DEVELOPMENT

    STAGE 2 : DESIGN DEVELOPMENT

    • We co-ordinate with design team, Architects, MEP consultants, Interior designers, Lighting consultants etc.
    • Selection of equipment and approval
    • Co-ordination with MEP Team.
    • Ensure Design Meets Health codes, Local Codes, OH&S, HACCP
  • STAGE 3 : TENDER DOCUMENTATION

    STAGE 3 : TENDER DOCUMENTATION

    Compile tender specification for fitout.

    • Detailed Plans and Elevations - 1:50, 1:20
    • Sectional Standard details -1:10
    • Tender specification – equipment schedule
    • Equipment brochures
    • Services MEP Schedule
    • Detailed Services drawings
  • STAGE 4 : CONTRACT ADMINISTRATION / CONSTRUCTION PHASE

    STAGE 4 : CONTRACT ADMINISTRATION / CONSTRUCTION PHASE

    • Tender Review
    • Shop & services drawing Checking
    • Co-ordination with Kitchen Contractor, Builder, Project Manager
    • Site Defect
  • FINiSHED PRODUCT

    FINiSHED PRODUCT

    • Handover
    • Opening
    • Ready for Business, Dining Starts
  • Revit Model Vs Photo

    Revit Model Vs Photo

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